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Executive Chef

2 months ago

Waterbury Center, Vermont, United States Michael's on the Hill Full time
Job Summary

Michael's On The Hill is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and guiding all aspects of the day-to-day operations of the kitchen team.

Key Responsibilities
  • Food Quality and Presentation: Ensure that food quality and presentation are consistently exceptional, meeting the high standards of our guests.
  • Culinary Team Management: Direct, guide, and organize the culinary team to achieve optimal performance and efficiency.
  • Health and Safety: Ensure that all health and safety requirements are met, maintaining a clean and safe kitchen environment.
  • Training and Development: Provide training, coaching, and guidance to the culinary team, recognizing and rewarding positive efforts and areas for improvement.
  • Revenue Generation: Contribute to the success of the hotel by generating new revenue through innovative ideas and suggestions for improvements.
  • Operational Efficiency: Manage the department's operational efficiency, ensuring that the kitchen runs smoothly and efficiently, and that the departmental budget is managed effectively.
  • Facilities Management: Ensure that the kitchen areas are well-maintained and clean, portraying the quality of our product.
  • Planning and Reporting: Plan for upcoming business volumes, update payroll daily, and submit bi-weekly reports to the payroll department.
Requirements
  • 5 years of experience as a chef, preferably in a fine dining restaurant.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of health and safety regulations.
Benefits
  • Dental care.
  • Disability insurance.
  • Discounted or free food.
  • Extended health care.
  • Flexible schedule.
  • Paid time off.
  • Vision care.