Restaurant Operations Manager
4 weeks ago
Hooters of America LLC is seeking a highly skilled Restaurant Manager to lead our Hooters of i-drive location. As a Restaurant Manager, you will be responsible for overseeing various aspects of the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere.
Key Responsibilities:- People: Performance Management, Hiring & Retaining Talent, Leadership & Coaching, Training & Development
- Customer: Guest Service & Atmosphere, Guest Satisfaction, Food & Beverage Quality, Menu & Product Launches
- Financials: Deliver Results, Planning & Execution, Inventory Control/P&L
- Standards: Responsible Alcohol Service, Food Safety/Sanitation, Hooters Girl Image, Facility Maintenance & Cleanliness, Safety & Security
- Additional Responsibilities: Scheduling & Staffing, Proper Cash Handling, Team Building, Manage Vendor Relationships, To Go Service & Catering, Local Store/Grassroots Marketing
- High School Diploma/GED
- 2+ years of full service restaurant management experience in a complex & fast paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service & hospitality environment
- Strong coaching skills
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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