Restaurant Operations Manager
5 days ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Tijuana Flats. As a Restaurant Manager, you will be responsible for leading our team in providing exceptional guest service and ensuring that our high standards of food quality and cleanliness are met.
Key Responsibilities:- Lead the team by communicating, coaching, motivating, and building sales
- Ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats
- Constant focus on labor cost, food cost, supply cost, and repair cost
- Manage every shift properly by using the operational tools each shift
- Ensure cleanliness is maintained in all areas of the restaurant
- Create an environment that is positive, productive, and fun to work in
- High-energy and Enthusiastic
- Hands-on (TEAM - Together Everyone Achieves More)
- Able to Create Positive/Fun Working Environment
- Passion for Restaurant Industry and Superior Guest Service
- Well-Organized and Strong Problem-Solving Skills
- Minimum 1 Year Management Experience
- Bonus points for Knowledge of Back of House or Previous Kitchen Manager Experience
Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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