Restaurant Operations Manager
2 days ago
We are seeking a seasoned Restaurant Area Manager to lead our team in delivering exceptional guest experiences. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:
- Lead a high-performing team to achieve sales and customer satisfaction goals
- Develop and implement strategies to improve guest satisfaction and loyalty
- Manage restaurant operations, including inventory, scheduling, and budgeting
- Collaborate with other departments to ensure seamless execution of company initiatives
Requirements:
- Minimum 2 years of experience in restaurant management
- Proven track record of success in leading high-performing teams
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
- Competitive salary and bonus structure
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
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