Restaurant Operations Manager
4 days ago
At Dufry, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Manage inventory and maintain accurate records to minimize waste and optimize profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
Requirements:
- Minimum 4 years of experience in food and beverage management, with a proven track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work a varied schedule, including evenings, weekends, and holidays.
About Dufry:
Dufry is a leading travel retailer, operating in over 60 countries worldwide. We offer a dynamic and challenging work environment, with opportunities for career growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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