Culinary Operations Supervisor
2 weeks ago
Position Overview:
As a key leader in the culinary department, the Culinary Operations Supervisor is responsible for overseeing the food service activities within the facility. This role involves managing daily operations and ensuring the efficient delivery of services.
Key Responsibilities:
1. Directs the daily functions of the food service team, ensuring high standards of quality and efficiency.
2. Provides guidance and support to subordinate staff, fostering a collaborative work environment.
3. Assists in the management of food service operations, ensuring compliance with health and safety regulations.
Qualifications:
Candidates should possess a strong background in food service management, with excellent leadership and organizational skills.
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