Executive Chef

2 weeks ago


Panama City Beach, Florida, United States Blackstone Consulting, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Head Cook to join our team at Blackstone Consulting, Inc. The successful candidate will be responsible for ensuring the preparation of high-quality meals in accordance with the menu of the day, while maintaining the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Lead a team of cooks in the preparation of meals, ensuring that all tasks are completed in accordance with established procedures and standards.
  • Develop and implement effective kitchen operations, including menu planning, inventory management, and supply chain logistics.
  • Collaborate with the culinary team to ensure that all meals are prepared to the highest standards of quality, taste, and presentation.
  • Monitor and maintain a safe and healthy kitchen environment, adhering to all relevant health and safety regulations.
  • Provide guidance and training to junior staff members, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
Requirements
  • Minimum three years of experience as a Cook in a large institutional kitchen or comparable military experience.
  • One year of supervisory experience or equivalent experience as a Chef, Lead, or Senior Cook.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to think critically and make sound decisions.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
Physical Demands
  • Frequent lifting or moving of objects weighing up to 50 pounds.
  • Prolonged periods of standing and walking, with occasional bending and stooping.
Additional Responsibilities

Adhere to the company's policies, rules, and regulations as set forth in the Employee Handbook.

Comply with all HACCP standards and regulations.

Interact with and provide guidance to employees in a fair and consistent manner.


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