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Line Cook

2 months ago

Tempe, Arizona, United States Marriott Vacations Worldwide Full time

Job Summary

As a Line Cook at Marriott Vacations Worldwide, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh and measure ingredients, and prepare and cook food according to recipes and quality standards.

Core Work Activities

  • Follow all company and safety policies and procedures, and report maintenance needs, accidents, and unsafe work conditions to manager.
  • Ensure uniform and personal appearance are clean and professional, and maintain confidentiality of proprietary information.
  • Develop and maintain positive working relationships with others, and support team to reach common goals.
  • Ensure adherence to quality expectations and standards, and stand, sit, or walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping, and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Provide excellent customer service with a professional and pleasant personality, and be available to work a flexible schedule including evenings, weekends, and holidays.

Requirements

  • High school diploma or equivalent required.
  • Previous experience in food preparation and cooking preferred.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.

About Marriott Vacations Worldwide

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.