Current jobs related to Executive Chef - Tempe, Arizona - Marriott Phoenix Resort Tempe at the Buttes
-
Executive Chef Assistant
4 weeks ago
Tempe, Arizona, United States Marriott Phoenix Resort Tempe at the Buttes Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Marriott Phoenix Resort Tempe at The Buttes. As a key member of our culinary team, you will play a vital role in supporting the daily operations of our food and beverage outlets.Key ResponsibilitiesAssist the Executive Chef in overseeing the culinary...
-
Executive Sous Chef
3 weeks ago
Tempe, Arizona, United States Marriott Phoenix Resort Tempe at the Buttes Full timeThe Marriott Phoenix Resort Tempe at The Buttes is seeking a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, with a focus on our signature restaurant, Top of The Rock.Key Responsibilities:* Assist the Executive...
-
Executive Chef
4 weeks ago
Tempe, Arizona, United States SONORAN RESTAURANT GROUP 3 LLC Full timeJob OverviewWe are seeking a skilled Line Cook to join our culinary team at Sonoran Restaurant Group 3 LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers.Key ResponsibilitiesSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain...
-
Executive Chef
4 weeks ago
Tempe, Arizona, United States Marriott International, Inc Full timeJob SummaryWe are seeking a skilled Chef Tournant to join our culinary team at The Phoenician, a Luxury Collection Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe working environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...
-
Executive Chef
3 weeks ago
Tempe, Arizona, United States Marriott Phoenix Resort Tempe at the Buttes Full timeJob SummaryWe are seeking a skilled Line Cook to join our culinary team at the Marriott Phoenix Resort Tempe at the Buttes. As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Key ResponsibilitiesPrepare food of consistent quality...
-
Counter Server
3 weeks ago
Tempe, Arizona, United States Conceptually Social Full timeJob SummaryWe are seeking a friendly, team-oriented, and multitasking counter server with great attention to detail from start to finish. As a key member of our team, you will deliver a genuine smile while continually learning our changing menu and enhancing the quality of our customer service.ResponsibilitiesGreet all guests promptly and develop a rapport...
-
Kitchen Operations Manager
4 weeks ago
Tempe, Arizona, United States King's Fish House - Tempe Full timeJob Opportunity at King's Fish House - TempeWe are seeking a highly skilled and experienced Kitchen Manager to join our team at King's Fish House - Tempe. As a key member of our management team, you will be responsible for maintaining the highest standards of quality, cleanliness, and efficiency in our kitchen operations.Key Responsibilities:Lead and manage...
-
Executive Sous Chef
1 month ago
Tempe, United States Marriott Phoenix Resort Tempe at the Buttes Full timeJOB DESCRIPTIONThe Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Executive Sous Chef to join our amazing team and this one of a kind resort. About The Marriott Phoenix Resort Tempe at The Buttes:This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated...
Executive Chef
2 months ago
We are seeking a skilled Upscale Line Cook to join our team at the Marriott Phoenix Resort Tempe at the Buttes. As a key member of our culinary team, you will be responsible for preparing high-quality food items in accordance with production requirements and quality standards.
Key Responsibilities- Food Preparation: Prepare food items of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Inventory Management: Check pars for shift use, determine necessary preparation, freezer, pull and line set up. Note any out-of-stock items or possible shortages.
- Food Safety: Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Team Collaboration: Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Education: High school education or equivalent experience.
- Experience: Minimum one year food service or related work.
- Skills: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
This is a full-time position that requires a high level of attention to detail, organization, and teamwork. If you are a motivated and experienced cook looking for a new challenge, please apply today.