Executive Chef

1 week ago


Tempe, Arizona, United States Marriott Phoenix Resort Tempe at the Buttes Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at the Marriott Phoenix Resort Tempe at the Buttes. As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Key Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer, pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Requirements
  • High school education or equivalent experience.
  • Minimum one year food service or related work.
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

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