Culinary Team Member

2 days ago


Tempe, Arizona, United States Oregano's Pizza Bistro Full time

Be a part of the Oregano's team and enjoy a rewarding career in cooking

Cook Duties:

  • Prepare and cook high-quality food for every guest, every meal.
  • Follow recipes, procedural direction, and prep lists to ensure consistency and efficiency.
  • Run assigned stations throughout the shift, maintaining a clean and organized workspace.
  • Clean, sanitize, and maintain kitchen equipment and utensils.
  • Support kitchen teammates, including dishwashing tasks, to ensure a smooth operation.
  • Report any maintenance problems, safety hazards, or accidents to management.
  • Perform all duties and responsibilities according to the Oregano's Team Member Handbook.

Cook Requirements:

  • High-volume line cook experience preferred.
  • Valid state-accredited food safety and handling certification.
  • Must be 16 years of age or older and 18 years of age to operate certain kitchen equipment.
  • Ability to hear and communicate with staff in a loud work environment.
  • Ability to withstand temperatures from 0°F to 100°F.
  • Prolonged periods of standing and working up to 8 hours in a kitchen.
  • Ability to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.
  • Manual dexterity and eye-hand coordination in using commercial cleaning equipment and products.

Benefits (Full-Time Cooks):

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Accidental Death & Dismemberment Insurance
  • 401(k) + Match (after 1 year of service)
  • Employee Assistance Program (24/7)

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