Culinary Team Member
2 days ago
Be a part of the Oregano's team and enjoy a rewarding career in cooking
Cook Duties:
- Prepare and cook high-quality food for every guest, every meal.
- Follow recipes, procedural direction, and prep lists to ensure consistency and efficiency.
- Run assigned stations throughout the shift, maintaining a clean and organized workspace.
- Clean, sanitize, and maintain kitchen equipment and utensils.
- Support kitchen teammates, including dishwashing tasks, to ensure a smooth operation.
- Report any maintenance problems, safety hazards, or accidents to management.
- Perform all duties and responsibilities according to the Oregano's Team Member Handbook.
Cook Requirements:
- High-volume line cook experience preferred.
- Valid state-accredited food safety and handling certification.
- Must be 16 years of age or older and 18 years of age to operate certain kitchen equipment.
- Ability to hear and communicate with staff in a loud work environment.
- Ability to withstand temperatures from 0°F to 100°F.
- Prolonged periods of standing and working up to 8 hours in a kitchen.
- Ability to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.
- Manual dexterity and eye-hand coordination in using commercial cleaning equipment and products.
Benefits (Full-Time Cooks):
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Accidental Death & Dismemberment Insurance
- 401(k) + Match (after 1 year of service)
- Employee Assistance Program (24/7)
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