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Executive Chef Manager

2 months ago

Kennedy Space Center, United States AdventHealth Full time

Job Summary:

The Sous Chef will be responsible for the supervision of staff and ensuring a clean and sanitary kitchen and cafe environment for patients, visitors, and staff. This role will work under the supervision of the Executive Chef Manager and will be responsible for planning, organizing, supervising, and coordinating culinary operations.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and service.
  • Ensure a clean and sanitary kitchen and cafe environment, adhering to all health and safety regulations.
  • Plan and organize menus, inventory, and supplies to meet the needs of patients, visitors, and staff.
  • Collaborate with the Executive Chef Manager to develop and implement culinary strategies and initiatives.
  • Monitor and control food costs, inventory, and labor expenses.

Requirements:

  • 2+ years of experience in a culinary leadership role.
  • Proven track record of success in supervising and coordinating kitchen staff.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent communication and leadership skills.