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Executive Venue Manager
1 month ago
Celebrations On Park is seeking a seasoned General Manager to oversee the daily operations of our upscale events venue and restaurant. The ideal candidate will have a proven track record of managing high-volume events and ensuring exceptional guest experiences.
Responsibilities:
- Develop and implement strategies for business growth and development.
- Oversee all day-to-day operations to ensure compliance with health, safety, and food handling standards.
- Coach and direct management staff to maintain restaurant equipment and grounds.
- Collaborate with the Executive Chef and Team on menu development and implementation.
- Supervise all staff and ensure a positive work environment.
- Other duties as assigned.
Requirements:
- Proven experience as a General Manager or similar executive role.
- Operations, sales, culinary background, financials, leadership, and facilities management.
- Excellent leadership skills, including goal setting, motivating, training, and mentorship.
- Exceptional interpersonal and communication skills, including writing, speaking, and active listening.
- Effective conflict resolution and problem-solving skills.
- Good organization and time management.
- Comfortable in a fast-paced or high-pressure environment.
- In-depth knowledge of the events and hospitality industry.
Celebrations On Park is an upscale 5,000 square foot industrial events venue and restaurant that can accommodate up to 250 seated guests and 315 social guests. We offer state-of-the-art technology, including audio visual equipment and multiple screens, and a unique industrial-chic atmosphere.