Executive Chef

4 weeks ago


Rochester, New York, United States ROCHESTER CONVENTION CENTER MANAGEMENT CORP Full time
Job Title: Executive Chef

ROCHESTER CONVENTION CENTER MANAGEMENT CORP is seeking an experienced Executive Chef to join our team. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of leading high-performing kitchen teams.

Key Responsibilities:

  • Develop and implement menus that showcase the best of local and seasonal ingredients
  • Lead a team of cooks and kitchen staff to ensure seamless service and high-quality food production
  • Collaborate with event planners and chefs to create customized menus for conferences and events
  • Manage kitchen inventory, ordering, and storage to minimize waste and optimize efficiency
  • Ensure compliance with food safety and sanitation standards

Requirements:

  • Minimum 3 years of experience as an Executive Chef or Sous Chef in a high-volume kitchen
  • Proven track record of leading teams and achieving high-quality results
  • Strong knowledge of local and seasonal ingredients, as well as food safety and sanitation standards
  • Excellent communication and leadership skills


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