Culinary Operations Leader

2 weeks ago


Inglewood, California, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a leading provider of food and support services, dedicated to delivering exceptional culinary experiences.

Position Title: Culinary Operations Leader

Compensation: Competitive pay up to $23.50 per hour.

Job Summary: This role involves overseeing food service personnel at a high-volume venue, ensuring compliance with established policies and regulations.

Key Responsibilities:

  • Supervise culinary staff, ensuring adherence to food safety and sanitation standards.
  • Demonstrate proficiency in various cooking methods, including braising, baking, and roasting.
  • Manage inventory and forecast food requirements to develop effective production plans.
  • Conduct regular quality checks on food preparation and presentation.
  • Train and mentor team members, providing guidance on culinary techniques and service excellence.
  • Maintain kitchen equipment and ensure safe operational practices.
  • Handle special dietary requests and accommodate guest preferences.

Skills and Qualifications:

  • Minimum of 2 years of experience in a culinary role, preferably in a high-volume environment.
  • Culinary degree or equivalent experience is required.
  • Strong knife skills and a solid understanding of culinary terminology.
  • Ability to work efficiently in a fast-paced team setting.
  • Excellent organizational skills and attention to detail.

Preferred Qualifications:

  • Vocational training or certification in culinary arts.
  • Basic knowledge of wine and food pairings.

Benefits: Compass Group offers a range of benefits, including early access to wages, health and wellness programs, and employee assistance resources.

Join Us: Be part of a team that values diversity and inclusion, and strives to create memorable dining experiences for our guests.



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