Culinary Preparation Specialist

1 week ago


Inglewood, California, United States Compass Group Careers Full time
Job Overview

Position Title: Culinary Preparation Specialist

Compensation Range: Up to $20

Easy Application Process Interested in applying for this position? Simply text JOB to 75000 and reference the requisition ID number.

At Compass Group, we value diversity of thought and inclusion, which drives our success. We invite you to embark on your career journey with us today.

Are you seeking a role that offers competitive pay, opportunities for growth, and a chance to be part of a dynamic team? We provide excellent team member benefits, including Instapay (early access to your earnings) and high-interest savings through the EVEN app.

From stadiums to fine dining, Compass Group is known for its creativity, tailored strategies, exceptional service, and passion for outstanding cuisine, creating memorable experiences. Established in Chicago 40 years ago, we have evolved into a prominent player in the Food, Beverage, and Retail sectors across over 200 Entertainment, Sports, and Restaurant venues nationwide.

For more information about our company, please follow the link below:

Position Summary

This role reports to Culinary Management for 310 Provisions. The Culinary Preparation Specialist will oversee food-service associates, ensuring compliance with policies, procedures, and applicable regulations. Responsibilities include preparing food according to federal, state, and corporate standards while maintaining quality service at all times.

Key Responsibilities:
  • Prepare, measure, mix, and cook various food items, including appetizers, salads, entrees, and more, adhering to established recipes.
  • Wash, slice, and peel vegetables and fruits; carve and slice meats and cheeses; assist with pastry and cake decoration as needed.
  • Portion and arrange food on serving dishes, ensuring proper portion control and presentation.
  • Prepare dressings, batters, fillings, and spreads, utilizing various cooking methods as required.
  • Complete necessary documentation and reports as required.
  • Comply with health and sanitation regulations and department procedures.
  • Operate and clean kitchen equipment following departmental guidelines.
  • Store, label, and date all food items in accordance with policy.
  • Follow HACCP guidelines to ensure food quality and safety.
  • Perform additional duties as assigned.
Qualifications:
  • Passion for culinary arts and delighting guests with exceptional food.
  • Minimum of 2 years of experience in the culinary field, focusing on high-volume production.
  • Culinary Education Degree or equivalent experience preferred.
  • Must be at least 18 years of age.
  • Proficient knife skills and a solid understanding of culinary techniques and terminology.
  • Ability to read and comprehend recipes effectively.
  • Strong organizational skills with the ability to multitask in a fast-paced environment.
  • Speed, accuracy, and efficiency are essential, along with the ability to work well under pressure.
  • Adaptability to production requirements is crucial.
Preferred Education:
  • Vocational School training or High School certification.
  • Culinary Education Degree or equivalent.
  • Certification from a recognized culinary institution.
  • Basic knowledge of wines.
  • Recommendations from educational institutions.

Join Compass Group today

Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Compass Group offers a variety of fantastic benefits for associates:

  • Instapay (early access to your wages) and high-interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.

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