Restaurant Operations Manager

4 weeks ago


Long Beach, California, United States 555 East Full time
Restaurant Operations Manager Job Description

555 East is a renowned steakhouse in Downtown Long Beach, offering an exceptional dining experience since 1984. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless service and quality product delivery to our guests.

Key Responsibilities:

  • Oversee the daily operations, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Ensure guest relations, flow of business, and service standards are met.
  • Responsible for financial operations, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
  • Responsible for all human resource-related tasks, including forecasting the need for product based on inventory counts and writing schedules for at least one workgroup.
  • Participate in creativity of developing incentive programs, generating sales and marketing services, and ensuring all food products meet company recipe specifications for preparation and quality.

Requirements:

  • At least 21 years of age.
  • Four years of experience as a Manager in any industry.
  • Two years of experience as a Manager in full-service, high-volume restaurants.
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred.
  • Flexible schedule required, able to work nights, weekends, and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 is typical.
  • Ability to carry up to 120 feet.
  • Ability to reach up to 6 feet, 4 is typical.
  • Ability to work off counter heights of inches.
  • Ability to move through 24-inch aisles and spaces as small as 12 inches.


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