Restaurant Operations Manager
4 weeks ago
555 East is a renowned steakhouse in Downtown Long Beach, offering an exceptional dining experience since 1984. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless service and quality product delivery to our guests.
Key Responsibilities:
- Oversee the daily operations, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Ensure guest relations, flow of business, and service standards are met.
- Responsible for financial operations, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
- Responsible for all human resource-related tasks, including forecasting the need for product based on inventory counts and writing schedules for at least one workgroup.
- Participate in creativity of developing incentive programs, generating sales and marketing services, and ensuring all food products meet company recipe specifications for preparation and quality.
Requirements:
- At least 21 years of age.
- Four years of experience as a Manager in any industry.
- Two years of experience as a Manager in full-service, high-volume restaurants.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required, able to work nights, weekends, and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to carry up to 120 feet.
- Ability to reach up to 6 feet, 4 is typical.
- Ability to work off counter heights of inches.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
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