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Restaurant Operations Manager

1 month ago

Redondo Beach, California, United States Captain Kidds Fish Market & Restaurant Full time
Job Description

As a seasoned Restaurant Manager, you will oversee the operational performance and financial well-being of our fish market and restaurant. You will lead a team of staff, ensuring they meet our high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.


Duties and Responsibilities:

  • Develop and implement short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees, conducting regular performance reviews
  • Lead the team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Ensure adherence to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events

Qualifications:

  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

Company Overview:

Captain Kidd's Fish Market and Restaurant is a landmark in the South Bay, offering a unique dining experience with breathtaking views and an extensive seafood menu. Our customers can order from our kitchen menu or select their cut of fish directly from the fish case. We pride ourselves on offering the finest fish from local and international waters, delivered daily to our market.