Restaurant Operations Manager
4 weeks ago
Bettolino Kitchen As the Restaurant Operations Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision.
Key Responsibilities:
- Lead and direct the work of the service team, assigning responsibilities and setting expectations
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members
- Influence Team Member behaviors by championing change and restaurant initiatives
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
Requirements:
- Must have - 4 years of restaurant managing experience
- OpenTable experience
- Toast POS experience a plus
Compensation:
$60,000 - $75,000 yearly
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