Restaurant Operations Manager
4 weeks ago
This role is responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager. The ideal candidate will have experience in recruiting, selecting, training, and developing restaurant employees. They will also be responsible for managing daily activities to ensure excellent customer service and analyzing restaurant operational and financial performance using management information tools.
Key Responsibilities:- Serve as a strong role model for other employees
- Demonstrate a strong awareness and concern for food quality and safety
- Be able to adjust to multiple demands and shifting priorities
Requirements:
- Associates Degree required; Bachelor's in Business or related field preferred
- 3+ years of experience as an Assistant Manager with some P&L responsibility
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs.
- Willingness to work a flexible schedule
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