Executive Pastry Manager

Job Summary:The Executive Pastry Manager is responsible for overseeing the pastry production and assisting the Executive Chef at Hotel Californian. This role requires a high level of attention to detail, pastry experience, and a refined palate with high standards of excellence. The ideal candidate will be motivated, have excellent communication and...

{"title": "Pastry Sous Chef", "description": "About Clark\u2019s Oyster BarWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark\u2019s Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the pastry kitchen, ensuring the highest...

About Clark's Oyster BarWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the pastry kitchen, ensuring exceptional quality and presentation of our desserts.Key...

About McGuire MoormanWe are a proud hospitality company dedicated to delivering exceptional culinary experiences to our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Montecito.Job SummaryWe are looking for a talented Pastry Sous Chef to oversee the...

About McGuire Moorman Lambert HospitalityWe are a proud hospitality company that operates a collection of unique and exceptional restaurants, bars, and hotels. Our team is passionate about delivering unforgettable experiences for our guests, and we are seeking a talented Pastry Sous Chef to join our culinary team at Clark's Oyster Bar in Montecito,...

About McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team.We are looking for a talented and creative individual to help us create innovative and delicious...

{"title": "Pastry Sous Chef", "description": "About Clark\u2019s Oyster BarWe are seeking a skilled Pastry Sous Chef to join our team at Clark\u2019s Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our pastry kitchen, ensuring smooth and efficient workflow, and...

Job OpportunityDescription:About McGuire Moorman:We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a proud member of McGuire Moorman, we are committed to delivering exceptional culinary experiences to our guests.We are looking for a talented individual who shares our passion...

Job Summary:The Pastry Chef is responsible for the coordination of all desserts and bakery items prepared at the Hotel Californian. To assist in the preparation of bread, rolls, breakfast pastries, and other baked goods for the hotel's guests, outlets, and banquets.Key Responsibilities:Coordinate the pastry team to ensure efficient production and quality...

About McGuire Moorman: We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our portfolio of restaurants, we are seeking a highly skilled and experienced Pastry Chef to join our team at Clark's Oyster Bar in Montecito, California. We are looking for a talented and creative individual...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

About McGuire Moorman Lambert HospitalityWe are a proud hospitality company dedicated to delivering exceptional dining experiences. Our team is passionate about creating vibrant and memorable experiences for our guests.Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a key member of...

Job SummaryThe Pastry Sous Chef is a key member of the Chumash Enterprises culinary team, responsible for overseeing the daily operations of the pastry department. This role requires a high level of expertise in pastry preparation, inventory management, and team leadership.Key ResponsibilitiesPastry Preparation and Inventory Management: Supervise the...

Job OpportunityWe are seeking an exceptional Pastry Chef to join our team at McGuire Moorman, a leading hospitality company. As a Pastry Chef, you will be responsible for creating innovative and delicious pastry dishes that exceed our guests' expectations.About McGuire MoormanMcGuire Moorman is a proud member of MML Hospitality, a company that values...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry operations at Rustic Canyon Group. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry offerings that exceed our customers' expectations.Key ResponsibilitiesDevelop and implement pastry menus that align...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

Executive Pastry ChefThe Executive Pastry Chef is a key member of the Sweet Rose Creamery team, responsible for leading the kitchen and driving innovation in our pastry offerings.Key Responsibilities:Team Leadership: Foster a positive and collaborative work environment that encourages growth, learning, and success.Menu Development: Create and implement new...

Job OpportunityWe are seeking a highly skilled Pastry Chef to join our team at Pascaline Patisserie & Cafe.The ideal candidate will have a minimum of 5 years of professional pastry and baking experience, with a strong focus on creativity, organization, and attention to detail.Key responsibilities will include:Developing and executing pastry and dessert...

Job Opportunity at McGuire MoormanAbout McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Pastry Chef to join our team.What We Offer:Competitive Salary Range: $80,000-$85,000Bonus...