Food Service Supervisor

2 weeks ago


South Bend, Indiana, United States Pyramid Global Hospitality Full time
Position Summary
We are seeking a driven and detail-oriented individual to take on the role of Restaurant Manager at Pyramid Global Hospitality.

The Restaurant Manager is a dynamic leader who actively seeks solutions, exemplifies best practices, and inspires their team to excel.

This role involves providing strategic direction to meet the financial and quality objectives of the restaurant.

The Manager will oversee the seamless operation of all aspects of the restaurant while enhancing the existing framework and ensuring alignment with the company's mission, operational philosophy, standards, and values.


Key Responsibilities:
1. Conduct weekly team meetings to communicate upcoming events and initiatives.
2. Share insights about the restaurant's capabilities and offerings with other departments and stakeholders.
3. Address inquiries and requests from guests and prospective patrons.
4. Ensure that the standards for food, beverage, and service quality reflect a premier dining experience.
5. Implement effective cost management strategies for food, beverage, and labor.
6. Analyze and interpret profit and loss statements, labor reports, and cost-saving measures.
7. Establish efficient systems for inventory management, receiving, and product usage.
8. Set productivity benchmarks for food and beverage staff.
9. Develop and implement a comprehensive menu strategy that highlights high-quality, marketable offerings.
10. Foster a welcoming environment that promotes employee commitment and loyalty.
11. Oversee recruitment and training initiatives for food and beverage staff.
12. Cultivate management skills within the team.
13. Manage weekly payroll processes for the department.
14. Provide support to other Food and Beverage operations as needed.

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