Culinary Service Associate

2 weeks ago


South Bend, Indiana, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a leader in the foodservice industry, dedicated to providing exceptional dining experiences.

Position Summary: We are currently seeking dedicated individuals for the role of Food Service Worker/Cashier. This position encompasses a variety of responsibilities, including food preparation and cashiering duties, while ensuring the highest standards of cleanliness and customer service.

Key Responsibilities:

  • Assist in food preparation tasks such as washing, peeling, and cutting fruits and vegetables.
  • Transport food items safely between workstations, ensuring compliance with safety protocols.
  • Store food items properly, adhering to food safety guidelines and rotation procedures.
  • Maintain cleanliness of work areas, equipment, and utensils.
  • Ensure adherence to sanitation and safety regulations.
  • Utilize approved recipes and production standards to maintain quality and portion control.
  • Provide friendly and efficient service to customers, addressing any inquiries or concerns.
  • Process sales transactions accurately, including cash handling and issuing receipts.
  • Restock condiments and supplies while keeping service areas tidy.
  • Perform additional duties as assigned to support team operations.

Qualifications:

Previous experience in food service is preferred, especially in a K12 environment. We value individuals who are service-oriented and have a strong attendance record.

Compensation and Benefits:

We offer competitive pay rates and a range of benefits, including:

  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Voluntary Benefits

Full-time associates may also receive additional benefits such as medical, dental, and vision coverage.

Commitment to Diversity: Compass Group is an equal opportunity employer, committed to fostering an inclusive environment for all employees.

We look forward to welcoming motivated individuals who are passionate about providing excellent service in the food industry.



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