Food Service Leader
2 weeks ago
Compass Group is committed to delivering exceptional dining experiences that nourish and inspire. With a diverse team of professionals, we serve various sectors, including education, healthcare, and corporate environments. Our mission is to enhance the quality of life for those we serve through innovative culinary solutions and outstanding service.
Position OverviewWe are seeking a dedicated Sous Chef to join our culinary team. The Sous Chef will collaborate closely with the Executive Chef to oversee food preparation, manage kitchen operations, and ensure the highest standards of food quality and service.
Key Responsibilities- Prepare and cook meals according to established recipes and production guidelines, ensuring timely service
- Supervise kitchen staff, including training, scheduling, and performance evaluations
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen
- Engage with patrons to address inquiries and provide excellent service
- Oversee inventory management, including receiving deliveries and minimizing waste
- 3-5 years of experience in food service management
- In-depth knowledge of food safety and sanitation practices
- Strong leadership and communication abilities
- Capability to thrive in a dynamic, fast-paced environment
At Compass Group, we offer a comprehensive benefits package, including retirement plans, health and wellness initiatives, and optional insurance coverage. Full-time employees also receive medical, dental, and vision benefits, among other perks.
We welcome individuals who are enthusiastic about culinary arts and dedicated to enhancing dining experiences to join our team.
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