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Culinary Operations Manager

2 months ago

Sunnyvale, California, United States Compass Group USA Full time

Job Summary:

As a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the culinary department for a corporate account. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities:

  • Assist the Executive Chef with managing cost controls and controlling expenditures for the account
  • Assist the Executive Chef with planning and creating menus that meet the needs of the corporate account
  • Produce and execute catering events that exceed client expectations
  • Roll out new culinary programs in conjunction with the Company's marketing and culinary team

Preferred Qualifications:

  • A.S. degree or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience required
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

About Compass Group:

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.