Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at The St. Regis Longboat Key Resort. As an Executive Chef, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.Key Responsibilities:Prepare ingredients for...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key Responsibilities:Prepare ingredients for cooking, including...

Job Summary:We are seeking a highly skilled and experienced Chef Tournant to join our culinary team at Marriott Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and...

Position OverviewAs a key member of our culinary team, the Sous Chef will play a vital role in delivering exceptional dining experiences at our prestigious establishment. This position requires a passion for culinary excellence and a commitment to maintaining the highest standards of food quality and presentation.ResponsibilitiesAssist in the management of...

About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Playa Largo Resort & Spa, a luxury resort located in the beautiful Florida Keys.As a key member of our culinary team, the Executive Pastry Chef will be responsible for leading the production and presentation of pastries and baked goods, including sourcing,...

About the Pastry Chef/Baker RoleJob Summary: We are seeking a highly skilled and experienced Pastry Chef/Baker to join our team at Shaner Hotel Group. As a key member of our culinary team, you will be responsible for creating and executing innovative pastry and baked goods menus, leading the production and presentation of pastries and baked goods, and...

About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Playa Largo Resort & Spa. As a key member of our culinary team, you will be responsible for leading the production and presentation of pastries and baked goods, including sourcing, purchasing, inventory, and cost control.Key ResponsibilitiesDevelop and...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for ensuring the highest quality of food production and leadership of the back-of-house team. This role supports the Executive Chef in completing projects and may temporarily assume the duties of the Chef in their absence.Key Responsibilities:Oversee food quality and production,...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for ensuring the highest standards of food quality and production. This role requires a strong leader who can motivate and guide the kitchen staff to deliver exceptional results.Key ResponsibilitiesOversee food quality and production, ensuring consistency and adherence to recipes...

About the RoleOceans Edge Resort and Marina is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and providing outstanding customer service.Key ResponsibilitiesAssist the Executive Chef in...

Job SummaryOcean Reef Club, a premier luxury private club, is seeking a highly skilled and experienced Executive Chef to lead our Italian cuisine team. As a key member of our culinary team, you will be responsible for creating and implementing innovative, authentic Italian menus and recipes that exceed our members' expectations.Key ResponsibilitiesDevelop...

Job SummaryWe are seeking a skilled and experienced Culinary Specialist to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesFood Preparation: Prepare ingredients for...

Job Summary:The Sous Chef will play a key role in the success of Shaner Corporation's culinary operations. As a seasoned culinary professional, you will be responsible for planning, preparing, and executing high-quality food production in all areas of the kitchen.Key Responsibilities:Develop and implement menu item presentation and consistency...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Café Marquesa at The Marquesa Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our Contemporary American Cuisine with Southern influences.Key ResponsibilitiesLead a team of talented chefs in the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Remington. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and SupervisionSupervise and train...

Job Summary:The Sous Chef is a key member of the Specialty Restaurants team, responsible for ensuring the highest standards of food quality and production. As a leader of the Back of House (BOH) team, you will be responsible for overseeing the culinary operations and supporting the Executive Chef in achieving the company's culinary vision.Key...

About the RoleThe Sous Chef is a key member of the culinary team at Highgate Hotels, responsible for ensuring the highest standards of food quality, consistency, and presentation. This role requires a strong leader who can motivate and train staff, while maintaining a safe and efficient kitchen environment.Key ResponsibilitiesWork closely with the Executive...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for ensuring the highest standards of food quality and production. As a leader in the Back of House (BOH), you will oversee the kitchen staff and support the Executive Chef in achieving our mission of delivering exceptional dining experiences.Key ResponsibilitiesEnsure adherence to...

Restaurant Overview: At Specialty Restaurants Corporation, we pride ourselves on offering an exceptional dining experience characterized by stunning waterfront views and innovative American cuisine. Our establishment is a favored spot for locals and visitors alike, renowned for its fresh seafood offerings and outstanding service provided by a dedicated team....