Guest Service and Kitchen Support

2 weeks ago


Elizabeth, Indiana, United States Caesars Southern Indiana Full time
Job Overview

POSITION SUMMARY:

As a key member of our team, you will deliver exceptional Food & Beverage service to our guests at the assigned venue, ensuring a high standard of quality and satisfaction. This role encompasses various responsibilities across all food service areas, including cash management, order preparation, and maintaining cleanliness in dining spaces.

PRIMARY RESPONSIBILITIES:
  • Receive and accurately process food and beverage orders from guests.
  • Utilize cash register and POS software for transactions, managing cash, comps, and credit payments.
  • Prepare food and beverage items for both dine-in and takeout services.
  • Follow health and safety standards set by the department.
  • Become proficient in all areas of the venue, including kitchen operations and menu item preparation.
  • Verify receipts and maintain accurate cash balances for the venue.
  • Ensure tables are cleaned and maintained according to departmental protocols.
  • Complete assigned side work efficiently.
  • Provide breaks for fellow team members as needed.
  • Assist with light food preparation tasks.
  • Restock stations as directed.
  • Maintain a clean and organized guest dining area.
  • Cook food according to guest preferences and specifications.
  • Perform additional duties as assigned.
EDUCATION AND EXPERIENCE:
  • High School diploma or equivalent preferred.
  • At least one year of experience in a high-volume food service environment preferred.
SKILLS AND QUALIFICATIONS:
  • Proficient in using cash registers and POS systems.
  • Excellent interpersonal and communication abilities.
  • Basic skills in reading, writing, and mathematics.
  • Team-oriented with a collaborative spirit.
  • Ability to consistently meet appearance and grooming standards.
  • Demonstrated integrity and adherence to standards in a regulated environment.
WORKING CONDITIONS:
  • Ability to work independently and as part of a team.
  • Capability to sit and/or stand for extended periods (minimum of four hours).
  • Exhibit a sense of urgency in task completion and meeting deadlines.
  • Must navigate various areas of the venue, including stairs and escalators.
  • Ability to lift, carry, and/or push a minimum of 40 lbs.
  • Physical ability to stoop, kneel, bend, twist, turn, push, pull, and grasp objects, along with manual dexterity for operating necessary equipment.
  • Willingness to work in environments with secondhand smoke, dust, loud noises, and bright lights.
  • Availability to work varied shifts, including weekends and holidays as required.
Disclaimer:
This description is not intended to be an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the position. Management reserves the right to revise job responsibilities or require different tasks as necessary.

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