Culinary Excellence at Gerry's Restaurant and Bar - Union City

We are seeking a skilled Pantry Chef to join our kitchen team at Gerry's Restaurant and Bar in Union City. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality cold food items, including salads, sandwiches, and appetizers.

Key Responsibilities:

• Prepare and present cold food items, such as salads, sandwiches, and appetizers, to the highest standards of quality and presentation.
• Follow recipes and portion sizes to ensure consistent, high-quality meals.
• Restock workstations, check inventory levels, and maintain a clean and organized kitchen environment.
• Offer suggestions for new cold food menu items and contribute to the development of our culinary offerings.
• Work collaboratively with the kitchen team to ensure seamless food service and maintain a positive, supportive team environment.

Requirements:

• Knowledge of cold food preparation techniques and ability to accurately follow recipes.
• Ability to comply with food safety and sanitation regulations.
• Flexibility to work some evenings, weekends, and holidays.
• Excellent communication and time management skills, with the ability to work effectively as part of a team.

Preferred Qualifications:

• Experience as a pantry cook or a similar role in a fast-paced kitchen environment.

About Gerry's Restaurant and Bar - Union City

Gerry's Restaurant and Bar is a leading provider of Filipino cuisine, serving a wide range of delicious dishes to customers in Union City and beyond. We are committed to providing exceptional food quality, excellent customer service, and a positive work environment for our team members.