Culinary and Cash Handling Staff

2 months ago


Elizabeth, Indiana, United States Caesars Southern Indiana Full time
Job Overview

POSITION SUMMARY:

As a key member of our team, you will deliver exceptional Food & Beverage service to our guests while ensuring a high standard of quality. This role encompasses various responsibilities across all dining venues, including cash management, order assembly, and maintaining cleanliness in the dining areas.

PRIMARY RESPONSIBILITIES:
  • Take food and beverage orders from patrons.
  • Process transactions using cash register and POS systems, managing cash, complimentary, and credit payments.
  • Prepare food and beverage items for both dine-in and takeout customers.
  • Follow health and safety standards as outlined by the department.
  • Become proficient in all service stations, including kitchen operations and menu item preparation.
  • Ensure accurate financial transactions and maintain the appropriate cash balance.
  • Clean and sanitize tables according to established procedures.
  • Complete assigned side work tasks.
  • Support fellow team members by providing breaks as needed.
  • Assist with light food preparation tasks.
  • Restock service stations as directed.
  • Maintain a tidy and organized guest dining environment.
  • Cook food items to meet guest specifications.
  • Perform additional duties as assigned.
EDUCATION AND EXPERIENCE:
  • High School diploma or equivalent preferred.
  • At least one year of experience in a fast-paced food service environment preferred.
SKILLS AND QUALIFICATIONS:
  • Proficient in using cash registers and POS systems.
  • Excellent interpersonal and communication abilities.
  • Basic skills in reading, writing, and mathematics.
  • Team-oriented with a collaborative spirit.
  • Ability to consistently meet appearance and grooming standards.
  • Demonstrated integrity and adherence to regulatory standards.
WORK ENVIRONMENT:
  • Ability to work independently.
  • Capable of sitting and/or standing for extended periods (minimum of four hours).
  • Exhibit a sense of urgency in task completion and meeting deadlines.
  • Ability to navigate all areas of the venue, including stairs and escalators.
  • Must be able to lift, carry, and/or push at least 40 lbs.
  • Ability to perform physical tasks such as bending, twisting, and grasping.
  • Tolerance for environments with secondhand smoke, dust, loud noises, and bright lights.
  • Willingness to work varied shifts, including weekends and holidays.
Disclaimer:
This description is not an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the position. Management reserves the right to revise the job description or require different tasks to be performed as circumstances change.
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