Culinary Operations Leader

Company Overview:Oak View Group is a premier entity in venue development, management, and elite hospitality services tailored for the live event sector. We provide a comprehensive suite of solutions for an array of prestigious venues and a distinguished clientele that encompasses some of the most renowned arenas, convention centers, music festivals,...

Culinary Operations LeaderLocation: Kansas City, MissouriDepartment: Food & BeverageJob ID: 12143Job Overview:The Culinary Operations Leader is accountable for overseeing the culinary functions at their designated location. This role ensures that food is prepared and served to the highest standards, providing guests with an exceptional dining experience.Key...

Culinary Operations LeaderJob Category: Store Management Requisition Number: KITCH02696Job OverviewThe legacy of Torchy's began in Austin, Texas, with a vision, a dedicated chef, and a food trailer, evolving into a thriving enterprise with numerous locations across various states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR...

Position Title: Mobile Culinary LeaderCompany Overview:Morrison Healthcare, a prominent name in food and nutrition services, is dedicated to enhancing the dining experience in healthcare settings across the nation. Our commitment to sustainable practices and exceptional service sets us apart in the industry.Role Summary:As a Mobile Culinary Leader, you will...

Culinary Team Leader (Full-Time)Overview:We are seeking a dedicated Culinary Team Leader to oversee our food service operations. This role involves direct supervision of culinary staff, ensuring compliance with company policies and industry regulations.Key Responsibilities:Lead and mentor food service associates, providing training and guidance.Plan, assign,...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Darden Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional guest experiences, and driving culinary excellence.Key ResponsibilitiesLead and develop...

Job SummaryThe Part-Time Culinary Supervisor is a key member of our team at Oak View Group, responsible for delivering exceptional food and beverage experiences to our guests. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesCulinary Operations: Coordinate and supervise the work of kitchen...

Culinary Team LeaderBecome a vital part of the culinary team at Hyatt Regency London.The Culinary Team Leader is accountable for overseeing meal preparation and designated kitchen responsibilities. Work schedules may vary based on operational requirements, including weekends and holidays.KEY RESPONSIBILITIESEnsure that the culinary team collaborates...

Position OverviewThe Culinary Operations Manager plays a pivotal role in overseeing and directing the activities of kitchen personnel. This position requires a deep understanding of culinary techniques and the ability to mentor staff in effective food preparation and presentation.Key ResponsibilitiesCoordinate and supervise the daily operations of kitchen...

To be eligible for this position, after selecting "Apply Now" above and being redirected, you must complete the application process on the subsequent screen. Overview The Part-Time Culinary Operations Supervisor plays a vital role in delivering exceptional food and beverage experiences to guests by adhering to the company's established recipes. This position...

About the RoleThe Part-Time Culinary Supervisor is a key member of the AEG team, responsible for delivering exceptional food and beverage experiences to our guests. As a culinary expert, you will oversee the preparation and presentation of high-quality dishes, ensuring that every guest leaves satisfied.Key ResponsibilitiesFood Preparation and Presentation:...

Position OverviewWe are seeking a dedicated Culinary Team Leader to oversee our food service operations. This role is essential in ensuring that our team delivers high-quality meals while adhering to established standards.Key Responsibilities:Supervise and mentor food service staff, ensuring compliance with company policies and regulations.Conduct training...

Position Title:Culinary Team LeaderCompensation Range: $23.00 to $25.00Application Process: We prioritize a seamless application experience. Interested candidates can easily apply through our text messaging service.Company Overview: At Compass Group USA, we believe in fostering an environment of diversity and inclusion. Join us to embark on a fulfilling...

About the RoleAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.Key ResponsibilitiesTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesEstimate food...

Job OverviewThe Culinary Operations Manager will lead and supervise culinary activities to ensure adherence to production, presentation, and service excellence. This role applies advanced culinary skills to food preparation and oversees the final presentation and service of meals. As a management position, the Culinary Operations Manager will guide food...

Job OverviewThe Culinary Operations Manager will be responsible for overseeing and directing culinary functions to ensure that production, presentation, and service standards are consistently met. This role involves applying advanced culinary techniques to food preparation while managing the final presentation and service of dishes. The Culinary Operations...

Job OverviewThe Regional Chef/Manager is responsible for overseeing and directing culinary operations to ensure adherence to production, presentation, and service standards. This role involves applying advanced culinary techniques to food preparation while managing the final presentation and service of dishes. As a management position, the Regional...

Position Overview: As a Culinary Operations Manager, you will play a pivotal role in overseeing the culinary department within our esteemed establishment. Key Responsibilities: Implement and uphold all operational standards, policies, and procedures in alignment with Loews Hotels' expectations.Ensure the seamless and efficient functioning of culinary...

Culinary Operations SupervisorLocation: Not specifiedOverview:We are seeking a dedicated Culinary Operations Supervisor to assist in managing the daily functions of our kitchen. This role is essential in providing guidance and support to kitchen staff, ensuring that all culinary creations align with our high standards of quality.Key Responsibilities:Support...

Culinary Operations SupervisorJob Category: Food & BeveragePosition Overview:As a Culinary Operations Supervisor, you will be responsible for overseeing and enhancing the performance of our culinary team at Arbor Lodging Management.Key Responsibilities:Leading, coordinating, and mentoring kitchen staff to ensure high standards of food preparation and...