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Culinary Operations Leader

2 months ago

Kansas City, Missouri, United States Cedar Fair Full time

Culinary Operations Leader

Location: Kansas City, Missouri

Department: Food & Beverage

Job ID: 12143

Job Overview:

The Culinary Operations Leader is accountable for overseeing the culinary functions at their designated location. This role ensures that food is prepared and served to the highest standards, providing guests with an exceptional dining experience.

Key Responsibilities:

  1. Prepare and cook a variety of menu items while assisting in the development of new dishes.
  2. Maintain a clean and safe work environment, adhering to health and safety regulations.
  3. Collaborate with the Divisional Chef to innovate and enhance menu offerings.
  4. Communicate with kitchen staff regarding inventory shortages or special requests.
  5. Ensure food temperature controls are strictly followed to guarantee quality and safety.
  6. Serve food in appropriate portions to comply with cost management procedures.
  7. Perform general cleaning duties, including floor maintenance and waste disposal.
  8. Report any equipment malfunctions or safety issues to the Team Leader.
  9. Provide excellent guest service by engaging with visitors, answering inquiries, and providing assistance.
  10. Adhere to Cedar Fair's safety guidelines and report any unsafe conditions.
  11. Meet scheduling requirements, including availability for nights, weekends, and holidays.
  12. Follow Cedar Fair's attendance policies and rules of conduct, including grooming standards.

Qualifications:

Applicants must be able to pass a mandatory drug test and a background check as per company policy. Availability to work flexible hours, including nights and weekends, is essential.

Skills Required:

Knowledge of various cooking techniques and knife skills is necessary for this position.

Other duties may be assigned as needed.