Culinary Operations Manager

2 weeks ago


Lawrence, Kansas, United States Spectra Experiences Full time
Position Overview

The Culinary Operations Manager plays a pivotal role in overseeing and directing the activities of kitchen personnel. This position requires a deep understanding of culinary techniques and the ability to mentor staff in effective food preparation and presentation.

Key Responsibilities
  • Coordinate and supervise the daily operations of kitchen staff to ensure efficiency and quality.
  • Exhibit expertise in culinary skills while providing guidance and training to team members.
  • Assist in managing food and labor costs to maintain budgetary goals.
  • Conduct regular evaluations of kitchen processes to enhance productivity and quality standards.
Qualifications

The ideal candidate will possess strong leadership qualities, a passion for culinary arts, and the ability to foster a collaborative work environment.



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