Culinary Team Leader

1 week ago


Lawrence Twp, United States Compass Group, North America Full time

Position Overview

We are seeking a dedicated Culinary Team Leader to oversee our food service operations. This role is essential in ensuring that our team delivers high-quality meals while adhering to established standards.

Key Responsibilities:

  • Supervise and mentor food service staff, ensuring compliance with company policies and regulations.
  • Conduct training sessions for new employees and provide ongoing support to enhance their skills.
  • Manage inventory and ordering processes to maintain adequate stock levels while minimizing waste.
  • Ensure all food is prepared according to approved recipes and meets quality standards.
  • Maintain cleanliness and safety of kitchen equipment and work areas, following established procedures.
  • Implement food safety guidelines to ensure the health and safety of our customers.
  • Engage with customers during meal service to gather feedback and improve service quality.
  • Perform additional duties as assigned to support the overall success of the kitchen.

Benefits:

We value our employees and offer a comprehensive benefits package, including:

  • Retirement savings plan
  • Health and wellness programs
  • Discounts on various services
  • Voluntary benefits options

Diversity and Inclusion Commitment:

Compass Group is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Qualified candidates will be able to perform the essential functions of this position effectively, with or without reasonable accommodation.



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