Culinary Team Leader

2 weeks ago


Kansas City, Missouri, United States Hyatt Regency London Full time

Culinary Team Leader

Become a vital part of the culinary team at Hyatt Regency London.

The Culinary Team Leader is accountable for overseeing meal preparation and designated kitchen responsibilities. Work schedules may vary based on operational requirements, including weekends and holidays.

KEY RESPONSIBILITIES

  • Ensure that the culinary team collaborates effectively to prepare a variety of food items and meals for the hotel’s dining and catering services, adhering to proper food safety and handling protocols.
  • Understand and manage food costs and portion control while maintaining high-quality standards.
  • Assist in addressing quality and presentation concerns, as well as maintaining cleanliness and organization within the kitchen and dining areas.
  • Accommodate special requests from guests to enhance their dining experience.
  • Maintain a tidy work environment by practicing a clean-as-you-go policy.
  • In the absence of the Chef or Sous Chef, place orders and assist with inventory management and receiving food and beverage products.
  • Implement First-in, First Out (FIFO) practices to effectively manage inventory and control food costs.
  • Assist in preparing necessary reports related to inventory, food costs, and beverage costs.
  • Uphold sanitation and safety standards for all individuals entering the kitchen area.
  • Maintain clear communication with the Chef and kitchen staff regarding inventory needs.
  • Support the training and supervision of kitchen personnel in their respective roles.
  • Coordinate catering requests and food preparation with the Sales Department to ensure guest satisfaction, including follow-ups on menu items and special requests.
  • Identify and report safety hazards to the Chef or management promptly.
  • Assist in the preparation of various dishes while ensuring a clean workspace.

MINIMUM QUALIFICATIONS

  • High school diploma or equivalent preferred.
  • A minimum of two years of experience in hospitality or restaurant food service is required.
  • Ability to work independently with minimal supervision.
  • Effective verbal and written communication skills to interact professionally with colleagues, guests, and vendors.
  • Capability to handle challenging situations and individuals with a consistent level of professionalism.

Note: This position may be managed by a third-party company responsible for employment benefits and obligations at this location.


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