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Culinary Team Leader

2 months ago

Kansas City, Missouri, United States Compass Group USA Full time
Culinary Team Leader (Full-Time)

Overview:
We are seeking a dedicated Culinary Team Leader to oversee our food service operations. This role involves direct supervision of culinary staff, ensuring compliance with company policies and industry regulations.

Key Responsibilities:
  • Lead and mentor food service associates, providing training and guidance.
  • Plan, assign, and monitor work activities, ensuring high standards of food preparation and service.
  • Evaluate employee performance, offering constructive feedback and recognition.
  • Address customer inquiries and resolve any service-related issues.
  • Manage inventory and ordering processes to maintain optimal stock levels while minimizing waste.
  • Ensure adherence to established food safety and quality standards, including HACCP guidelines.
  • Participate in meal service, engaging with customers to gather feedback and enhance their dining experience.

Qualifications:
Prior experience in culinary roles with supervisory responsibilities is essential. Candidates should possess strong leadership skills, a customer-focused attitude, and the ability to work collaboratively in a fast-paced environment.

Benefits:
We offer a comprehensive benefits package that includes:
  • Retirement plans and employee shopping programs.
  • Health and wellness initiatives.
  • Discounts on various services and products.
  • Medical, dental, and vision coverage for full-time employees.

About Us:
Compass Group USA is a leader in the food service industry, committed to providing exceptional dining experiences. We value diversity and are dedicated to creating an inclusive environment for all employees.