Baking Specialist

2 weeks ago


Salt Lake, Utah, United States The Grand America Hotel Full time

The Baking Specialist plays a crucial role in crafting a diverse range of baked goods for the hospitality establishment, working closely under the supervision of the Head Pastry Chef and the Associate Pastry Chef.

Key Responsibilities:

  • Produce an extensive selection of baked items including pastries, cakes, cookies, and breads by adhering to both classic and standardized recipes.
  • Embellish baked creations with various frostings, toppings, and decorations to ensure an appealing and artistic presentation.
  • Possess comprehensive knowledge regarding the proper operation and maintenance of baking equipment; utilize tools and machinery in a safe and intended manner.
  • Strictly comply with local health and sanitation regulations as well as the standards set by the hotel.
  • Oversee inventory levels of baking supplies such as flour and sugar, placing orders as necessary while adhering to budget constraints.
  • Maintain a clean and organized baking area, following all health and safety protocols.
  • Regularly assess the cleanliness and functionality of all tools, equipment, and supplies.
  • Perform additional tasks as assigned by management.
Qualifications:
  • Possession of a Food Handlers Permit or Serve Safe certification.
  • Food/Beverage Service Worker Permit, if applicable.
  • A minimum of 2-4 years of relevant experience or up to 2 years of formal education in a related field.


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