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Lead Culinary Specialist

2 months ago

Salt Lake, Utah, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Lead Cook to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Recipe Execution: Read and execute recipes to produce high-quality dishes.
  • Food Preparation: Assist in the preparation of hot and cold foods, including cooking, baking, and plating.
  • Inventory Management: Assist in the management of kitchen inventory, including ordering and stocking of ingredients.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
Requirements
  • Culinary Experience: 2+ years of experience in a commercial kitchen setting.
  • Culinary Skills: Proficiency in cooking, baking, and plating techniques.
  • Communication Skills: Excellent communication and teamwork skills.