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Pastry Fryer Specialist
2 months ago
- Executes bakery operations including the preparation, frying, and finishing of various baked goods as instructed, adhering to established recipes and procedures.
- Demonstrates understanding of fundamental bakery concepts and processes such as fermentation, resting periods, proofing, and the impact of temperature fluctuations on baked products.
- Aids in the procurement of bakery supplies and ingredients, ensuring inventory levels comply with departmental and corporate guidelines.
- Skilled in arranging, rotating, and merchandising products in display cases effectively.
- Familiar with pricing, labeling, and packaging of all bakery items.
- Knowledgeable about bakery products, their descriptions, and ingredients to assist customers and address inquiries proficiently.
Work is typically conducted in a safe and pleasant retail environment, with potential exposure to varying temperatures. While fulfilling the responsibilities of this position, the employee is frequently required to grasp, push, pull, carry, bend, twist, crouch, and reach; perform tasks that necessitate repetitive movements and coordination of hands, eyes, and feet; and respond to customer questions. The role also involves standing, walking, and bending throughout the workday, along with the capability to move heavy items weighing up to 30 pounds as needed. Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state, or local laws.
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