Senior Culinary Operations Manager

6 days ago


Indianapolis, Indiana, United States Aramark Full time

We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Aramark. This is a fantastic opportunity for an individual who is passionate about delivering exceptional customer experiences through culinary excellence.

Job Summary

The Senior Culinary Operations Manager will be responsible for leading the culinary operations of our facilities, ensuring that all aspects of food preparation and service meet the highest standards of quality, safety, and presentation.

About Aramark

Aramark is a leading global provider of food and facilities services to businesses, institutions, and individuals. Our mission is to make a positive impact on people's lives by providing exceptional experiences and building strong relationships with our clients and employees.

Key Responsibilities

  • Lead and manage the culinary operations team to deliver exceptional customer experiences through culinary excellence
  • Develop and implement strategies to improve food quality, presentation, and service
  • Ensure compliance with food safety and sanitation regulations
  • Monitor and control food costs to achieve budgetary targets
  • Collaborate with cross-functional teams to develop and execute business plans
  • Recruit, train, and develop high-performing culinary staff

Requirements

  • Minimum 2-3 years of experience in a senior culinary leadership role
  • Proven track record of delivering exceptional customer experiences through culinary excellence
  • Advanced knowledge of food safety and sanitation regulations
  • Excellent leadership, communication, and problem-solving skills
  • Culinary degree preferred

What We Offer

  • Competitive salary range: $80,000 - $100,000 per annum
  • Benefits package including health insurance, retirement plan, and paid time off
  • Ongoing training and development opportunities
  • A supportive and inclusive work environment


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