Culinary Operations Leader
7 days ago
We are seeking a skilled Culinary Operations Leader to join our team at Aramark.
As a key member of our culinary team, you will be responsible for delivering exceptional food experiences and customer service. Reporting to the General Manager, you will focus on developing your team, maintaining high standards of culinary expertise, ensuring safety protocols are in place, and fostering strong client relationships.
About the RoleThe ideal candidate will have 2-3 years of experience in a related position, holding a degree or equivalent education. A culinary degree is preferred, and advanced knowledge of food profession principles and practices is essential. Strong oral, reading, and written communication skills are also required.
You will lead the kitchen team, providing training and supervision to ensure seamless culinary activities. Your responsibilities will include estimating food consumption, requisitioning or purchasing food, selecting and developing recipes, establishing presentation techniques, and planning menus. You will also oversee special catering events and offer culinary instruction.
Responsibilities- Lead kitchen personnel and supervise culinary activities to maintain high-quality food experiences.
- Evaluate food consumption patterns and make informed decisions about food requisitions and purchases.
- Select and develop recipes that meet quality standards and exceed customer expectations.
- Establish presentation techniques and quality standards, and plan menus to meet customer preferences.
- Ensure proper equipment operation, maintenance, and safety protocols in the kitchen.
- Oversee special catering events and provide culinary instruction to staff.
A competitive salary of $70,000 - $90,000 per year, depending on location and experience.
Aramark offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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