Nutritional Services Manager

2 weeks ago


Dallas, Texas, United States The Hillcrest of North Dallas Full time

Position Overview

The Dietary Manager is responsible for overseeing the comprehensive operations of the dietary department, ensuring the delivery of exceptional food services and nutritional support.

Key Responsibilities in Food Preparation and Production

  • Collaborates with the food service director on food procurement, storage, and preparation.
  • Records and implements menu modifications as directed by the food service director.
  • Ensures adherence to safe food handling practices.
  • Maintains high standards for food preparation and service quality, utilizing nutritionally appropriate substitutes when necessary.
  • Guarantees that dietary personnel adhere to standardized recipes.

Administrative Duties

  • Participates in staff meetings and departmental head meetings as required.
  • Contributes to the development and revision of departmental policies and procedures.
  • Fulfills dietary staff job routines as assigned or as needed.
  • Completes miscellaneous assignments as required.

Qualifications

  • Certification in food safety as mandated by state regulations. Completion of a dietary manager training program recognized by the Dietary Manager's Association and/or State Health Department is preferred.
  • Two to three years of supervisory experience in a dietary department within a hospital or long-term care facility is desirable.

The Hillcrest of North Dallas is committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on various protected characteristics.



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