Culinary Professional
7 days ago
Job Summary:
The Culinary Professional will be responsible for preparing, seasoning, and cooking a variety of dishes for the hotel's guests. This role requires attention to detail, speed, and accuracy, as well as the ability to work cohesively with the kitchen team.
Key Responsibilities:
- Maintain and adhere to State sanitation and Health regulations, as well as Hotel standards.
- Inspect and ensure the quality of raw and cooked food products.
- Prepare and cook a wide range of dishes, including soups, meats, vegetables, and desserts.
- Complete opening duties, including setting up the workstation, inspecting equipment and supplies, and checking production schedules.
- Start prep work on menu items and inform F&B service staff of available specials.
- Maintain proper storage procedures and clean up food prep areas.
- Closing duties include returning food items to storage, labeling and dating items, and cleaning up the kitchen.
- Ability to prioritize tasks, work accurately, and follow directions.
Requirements:
- High School Graduate or General Education Degree (GED) or equivalent work experience.
- Experience in food preparation and handling.
- Certification of Culinary training or apprenticeship is preferred.
Crestline Hotels & Resorts is an Equal Opportunity Employer:
We are committed to providing a work environment that is free from discrimination and harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.
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