Culinary Specialist

2 weeks ago


Baltimore, Maryland, United States Nick's Fish House Full time
Job Overview

The Culinary Specialist plays a crucial role in the daily food preparation within designated sections of the kitchen, such as frying, grilling, and salad preparation. This position involves the meticulous preparation of all necessary items for service, ranging from vegetable chopping to sauce creation. Occasionally, the Culinary Specialist may be required to assist in preparing items for different stations or special events, fostering a collaborative environment with all Kitchen Team members.

Key Responsibilities:

  • Establish and maintain the workstation according to restaurant standards, ensuring it is restocked as needed throughout the shift.
  • Acquire knowledge on the proper usage and maintenance of all equipment within the assigned station.
  • Implement and uphold food safety protocols in alignment with health and sanitation regulations.
  • Ensure a safe working environment is consistently maintained.
  • Adhere to recipes, portion control, and presentation guidelines as outlined by the restaurant.
  • Deliver prompt and precise service while ensuring all products meet quality expectations.
  • Execute additional tasks as directed by the Kitchen Manager.

Qualifications:

  • Completion of basic culinary training or equivalent experience is preferred.
  • Prior experience in food preparation or line cooking is advantageous.
  • Maintain a neat, clean, and professional appearance.
  • Demonstrate a sense of urgency in all tasks.
  • Capability to lift up to 50 pounds to waist height.
  • Availability to work evenings and weekends is essential.

Benefits:

  • Competitive compensation package.
  • Access to medical insurance options.
  • Flexible scheduling opportunities.
  • Discounts on meals.
  • Opportunities for career advancement.
  • A supportive and collaborative team atmosphere.

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