Culinary Specialist
1 week ago
Culinary Specialist
Full Time | Day Shift | 6:30am-2:30pm
Keswick is a respected name in long-term care, dedicated to enhancing the quality of life for older adults. We are looking for compassionate and skilled culinary professionals who embody our core values: Connection, Empathy, Inclusion, and Advocacy.
Recognized for excellence in care, Keswick has achieved high rankings from U.S. News & World Report and Newsweek, affirming our commitment to quality service.
With over 140 years of experience, Keswick stands as a premier provider of services for older adults, driven by our mission to improve the experience of aging together.
What We Offer:
- Competitive pay starting at $18 for Full and Part Time staff
- Comprehensive health and prescription coverage with favorable deductibles
- Optional dental and vision benefits
- Free short- and long-term disability coverage
- 401(k) plan with employer matching up to 6%
- Generous paid time off including vacation, sick, and holidays
- Discounted public transportation passes
- Teledoc services for 24-hour access to healthcare
- Employee Assistance Program offering various free services
- Employee Recognition initiatives
- Access to wellness programs including fitness classes
Role Overview:
As a Culinary Specialist, you will play a vital role in enhancing the dining experience for our residents by preparing nutritious meals with attention to quality, flavor, and presentation.
Key Responsibilities:
- Meal Preparation: Review menus and production orders to determine food and supply needs. Prepare ingredients using various culinary techniques.
- Food Production: Plan and execute food production in alignment with meal service times, ensuring quality and presentation standards are met.
- Presentation: Oversee the plating and presentation of meals, ensuring proper portion sizes and temperatures.
- Food Safety: Adhere to sanitation and food handling standards, ensuring all food items are stored and prepared safely.
- Cleaning and Maintenance: Maintain cleanliness in food preparation areas and equipment, following a regular cleaning schedule.
- Record Keeping: Document food production and inventory to minimize waste and ensure efficient operations.
Qualifications:
- High school diploma or equivalent preferred.
- Serv Safe Certification required.
- Two years of experience in food preparation or a related field.
Why Keswick?
We envision a future where aging is accompanied by fulfillment and choice. Our commitment to enhancing the lives of our residents is reflected in our award-winning services.
Keswick is an Equal Opportunity Employer.
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