Culinary Specialist

1 week ago


Baltimore, Maryland, United States Keswick Full time

Culinary Specialist

Full Time | Day Shift | 6:30am-2:30pm

Keswick is a respected name in long-term care, dedicated to enhancing the quality of life for older adults. We are looking for compassionate and skilled culinary professionals who embody our core values: Connection, Empathy, Inclusion, and Advocacy.

Recognized for excellence in care, Keswick has achieved high rankings from U.S. News & World Report and Newsweek, affirming our commitment to quality service.

With over 140 years of experience, Keswick stands as a premier provider of services for older adults, driven by our mission to improve the experience of aging together.

What We Offer:

  • Competitive pay starting at $18 for Full and Part Time staff
  • Comprehensive health and prescription coverage with favorable deductibles
  • Optional dental and vision benefits
  • Free short- and long-term disability coverage
  • 401(k) plan with employer matching up to 6%
  • Generous paid time off including vacation, sick, and holidays
  • Discounted public transportation passes
  • Teledoc services for 24-hour access to healthcare
  • Employee Assistance Program offering various free services
  • Employee Recognition initiatives
  • Access to wellness programs including fitness classes

Role Overview:

As a Culinary Specialist, you will play a vital role in enhancing the dining experience for our residents by preparing nutritious meals with attention to quality, flavor, and presentation.

Key Responsibilities:

  • Meal Preparation: Review menus and production orders to determine food and supply needs. Prepare ingredients using various culinary techniques.
  • Food Production: Plan and execute food production in alignment with meal service times, ensuring quality and presentation standards are met.
  • Presentation: Oversee the plating and presentation of meals, ensuring proper portion sizes and temperatures.
  • Food Safety: Adhere to sanitation and food handling standards, ensuring all food items are stored and prepared safely.
  • Cleaning and Maintenance: Maintain cleanliness in food preparation areas and equipment, following a regular cleaning schedule.
  • Record Keeping: Document food production and inventory to minimize waste and ensure efficient operations.

Qualifications:

  • High school diploma or equivalent preferred.
  • Serv Safe Certification required.
  • Two years of experience in food preparation or a related field.

Why Keswick?

We envision a future where aging is accompanied by fulfillment and choice. Our commitment to enhancing the lives of our residents is reflected in our award-winning services.

Keswick is an Equal Opportunity Employer.


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