Culinary Operations Manager

Job OpportunityExciting Career with a Leading Dining Services ProviderJoin a prestigious organization in the corporate dining industry, where we prioritize exceptional culinary experiences. Our team is dedicated to serving high-quality meals across various corporate settings, ensuring satisfaction and excellence in every service.Role Overview for Chef...

Regional Culinary Operations Manager The Regional Culinary Operations Manager (RCOM) is a pivotal leadership role that involves extensive travel across various vessels within the designated region. The RCOM's primary responsibility is to evaluate the performance of culinary teams, including Sous Chefs, Lead Line Cooks, and Line Cooks, ensuring that guests...

The Crowne Plaza Baton Rouge is a vibrant convention hotel featuring a bustling dining establishment and bar. We are in search of a skilled and innovative professional to join our esteemed culinary team, taking charge of the restaurant's operations. Our objective is to create a thriving hotel dining experience that competes with the finest independent...

Position OverviewAre you a dedicated and service-oriented leader with a genuine enthusiasm for the culinary field? If you are aiming to advance your career in restaurant management rather than merely holding a position, we invite you to consider this exciting opportunity.As a Senior Culinary Operations Manager, you will leverage your expertise and leadership...

Join Our Team as a Culinary Operations Leader! At Twin Peaks, we are seeking a dedicated Culinary Operations Leader to manage our kitchen activities effectively. In this role, you will: Supervise Daily Kitchen Functions: Ensure smooth operations in the kitchen environment. Train and Develop Kitchen Personnel: Foster a skilled and efficient team through...

Company Overview:Compass Group, North America is a leader in the food service industry, providing innovative dining solutions across various sectors. We pride ourselves on delivering exceptional culinary experiences to our clients and their employees.Position Summary:We are currently seeking a skilled Culinary Operations Leader to oversee our food service...

**ASSISTANT CULINARY MANAGER - MORRISON HEALTHCARE****Join Our Team in Providing Exceptional Food Services****About Morrison Healthcare**Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to supporting over 600 hospitals and healthcare systems. Our kitchens and dining facilities emphasize responsible practices and...

Job Summary**Job Title:** Sous Chef - Culinary Operations**Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the...

Job OverviewWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at The Restaurant Zone. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy for our restaurant concept.Key ResponsibilitiesCulinary Leadership: Develop and implement a comprehensive culinary...

Job OverviewWe are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency.Key Responsibilities:Food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Penn National Gaming. As a key member of our kitchen operations, you will be responsible for overseeing the performance of our cooks and kitchen staff, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and Manage...

Culinary Specialist Job OverviewObjective: The Culinary Specialist is tasked with the preparation and cooking of meals for various stakeholders, including patients, staff, and visitors, while ensuring that service standards are met for all demographics.Key Performance IndicatorsService Excellence: Exhibits professionalism, initiative, collaboration, and...

About the PositionWe are seeking a highly qualified and experienced Culinary Instructor to join our team at Baton Rouge Community College. The successful candidate will be responsible for teaching culinary arts courses and providing students with a comprehensive education in the culinary industry.Key ResponsibilitiesDevelop and deliver engaging and effective...

About the RoleCarrabba's Italian Grill is seeking a skilled Line Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key ResponsibilitiesFood Preparation: Prepare ingredients and cook menu items to order, adhering to recipe standards and quality control...

About UsWalk-On's, a leader in the casual dining full-service restaurant industry, is known for its high-volume sales, scratch-made food, and extensive operations. Our restaurants, each with an average seating capacity of 300, are dedicated to delivering unforgettable dining experiences through exceptional service and a passion for culinary excellence.Job...

Company: Baton Rouge GeneralLocation: Baton Rouge, LACareer Level: Entry LevelIndustries: Healthcare, Pharmaceutical, BiotechJob OverviewThe Culinary Specialist is responsible for a diverse range of culinary tasks aimed at preparing and cooking meals for patients, staff, visitors, and special events. This role is performed with consideration for the specific...

Job OverviewLocationCollege Fresh, Inc.Employment TypePart TimeCategoryHospitality - Culinary ServicesPosition SummaryAre you eager to enhance your culinary expertise in a dynamic and enjoyable setting? College Fresh offers an excellent opportunity for you. As a Culinary Support Specialist, you will benefit from:Competitive compensationOutstanding work-life...

Position OverviewTitle: Sous ChefLocation: Compass Group CareersWork Schedule: Full Time; Flexible hours required based on eventsKey Responsibilities:Manage the lunch buffet operations at the designated venueOversee product ordering, inventory management, financial reporting, and staff schedulingQualifications:Proven experience as a Sous Chef, kitchen...

Job OverviewThe Crowne Plaza Baton Rouge is a bustling convention hotel featuring a dynamic restaurant and bar. We are in search of a skilled and innovative culinary professional to lead our restaurant operations and enhance our culinary offerings. Our mission is to create a hotel dining experience that competes with the finest local...

Job SummaryThe Culinary Specialist is responsible for preparing and serving high-quality meals to residents and staff at Franciscan Missionaries of Our Lady Health System. This role requires a strong culinary background and the ability to work in a fast-paced kitchen environment.Key ResponsibilitiesCulinary and Food PreparationPrepare and cook a variety of...