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Lead Culinary Specialist

2 months ago

Baton Rouge, Louisiana, United States Baton Rouge General Medical Center Full time
Culinary Specialist Job Overview

Objective: The Culinary Specialist is tasked with the preparation and cooking of meals for various stakeholders, including patients, staff, and visitors, while ensuring that service standards are met for all demographics.

Key Performance Indicators
  • Service Excellence: Exhibits professionalism, initiative, collaboration, and respect towards all customers.
  • Regulatory Compliance: Follows industry regulations, maintains precise documentation, and adheres to ethical practices.
  • Personal Development: Employs innovative approaches, maintains integrity, and meets professional objectives.
  • Quality Enhancement: Leverages skills, drives enhancements, and participates in quality improvement initiatives.
  • Resource Management: Effectively utilizes time and materials, actively seeks cost-saving methods.
  • Safety Standards: Advocates for safety, reports discrepancies, and complies with safety protocols.
Core Responsibilities
  • Complex Meal Preparation: Designs and prepares main courses, casseroles, and unique dishes that require intricate processes.
  • Specialized Cooking: Prepares gourmet dishes following established recipes, ensuring high standards of quality and presentation.
  • Operational Coordination: Manages food distribution and portion sizes in accordance with requests.
  • Hygiene Compliance: Adheres to food safety regulations, ensuring a clean and safe work environment.
  • Additional Responsibilities: Undertakes other tasks as assigned by management.
Qualifications

A minimum of three years of experience in commercial or institutional cooking is preferred.

Educational Background

A High School Diploma or GED is preferred.

Skills and Expertise

Proficient understanding of advanced culinary techniques and practices.

About Baton Rouge General Medical Center: We are committed to delivering exceptional food services with a focus on safety and efficiency. Join our dedicated team and contribute to excellence in culinary services.