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Culinary Supervisor

2 months ago


Baton Rouge, Louisiana, United States Compass Group Careers Full time
Position Overview

Title: Sous Chef

Location: Compass Group Careers

Work Schedule: Full Time; Flexible hours required based on events

Key Responsibilities:

  • Manage the lunch buffet operations at the designated venue
  • Oversee product ordering, inventory management, financial reporting, and staff scheduling

Qualifications:

  • Proven experience as a Sous Chef, kitchen manager, or in a culinary leadership role

Reporting Structure: Reports directly to the Executive Chef

Compensation: Annual salary range of $50,000-60,000

Employee Benefits:

  • Opportunities for Training and Professional Development
  • Retirement Savings Plan
  • Health and Wellness Initiatives
  • Access to Discount Marketplace

Company Culture: At Compass Group Careers, we are dedicated to fostering a diverse and inclusive workplace, ensuring that all applicants are treated equitably regardless of race or gender.