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Assistant Culinary Manager

2 months ago

Baton Rouge, Louisiana, United States Morrison Healthcare Full time

**ASSISTANT CULINARY MANAGER - MORRISON HEALTHCARE**

**Join Our Team in Providing Exceptional Food Services**

**About Morrison Healthcare**

Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to supporting over 600 hospitals and healthcare systems. Our kitchens and dining facilities emphasize responsible practices and outstanding guest experiences. We are committed to wellness and sustainability through our Mindful Choices platform, which promotes healthy eating and behavioral change in food consumption.

**Position Overview**

As an Assistant Culinary Manager, you will play a vital role in our Culinary Team within a leading healthcare institution. Your primary responsibility will be to ensure the effective management of the Culinary Department.

**Key Responsibilities:**

  • Support the Executive Chef in overseeing cost management and controlling expenditures.
  • Assist in menu planning and development, ensuring variety and quality.
  • Execute and manage catering events, ensuring exceptional service.
  • Collaborate with the culinary and marketing teams to introduce new culinary initiatives.

**Qualifications:**

  • A degree in Culinary Arts or relevant culinary certification is preferred.
  • Progressive experience in culinary or kitchen management is essential.
  • Experience in catering is advantageous.
  • High-volume food service experience is highly desirable.
  • Familiarity with institutional and batch cooking is beneficial.
  • Strong knowledge of food trends, quality standards, and presentation techniques.
  • Proficiency in Microsoft Office applications and general computer skills.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is preferred.

**Join Morrison Healthcare and be part of a team that values quality and service in culinary excellence.**