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Culinary Operations Manager
2 months ago
Job Summary:
CoralTree Hospitality is seeking a highly skilled and experienced Chef Tournant to join our team. As a key member of our culinary operations, you will be responsible for ensuring the smooth delivery of food orders from our warehouse to our outlets.
Key Responsibilities:
- Place food orders and requisitions from the warehouse for delivery to our outlets.
- Troubleshoot unexpected or unusual situations that may arise in the kitchens.
- Train and update kitchen employees on all applicable policies and procedures.
- Plan, organize, and supervise the preparation and presentation of food in our kitchens.
Requirements:
- Proven experience in culinary operations and management.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.