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Banquet Server

2 months ago

Donnelly, Idaho, United States Tamarack Resort Full time

Position Overview:


With a focus on exceptional guest experiences, you will be tasked with preparing designated tables for our banquet events.

Your role will involve warmly and enthusiastically attending to our guests, ensuring they receive all requested items, including both alcoholic and non-alcoholic beverages, as well as food service.


Key Responsibilities:


Take pride in your organizational abilities and strong work ethic while completing pre-event tasks as directed by the Banquet Captain or Banquet Managers. Consistently apply all service standards to surpass the expectations of guests and fellow associates. Remain attentive and proactive in addressing all guest needs during events and related duties. Familiarize yourself with and adhere to all relevant liquor liability regulations. Pay close attention to the details outlined in Banquet Event Orders (BEOs). Showcase your attention to detail while setting tables according to specifications, carrying trays, and providing excellent customer service.


Required Qualifications:
Experience.

At least two years of prior experience in customer service, ideally in a comparable environment with a solid understanding of food and beverage service.

Must meet the legal age requirement for serving alcohol. Flexibility.

Availability to work varied shifts, including weekday evenings, weekends, and holidays.

Friendly demeanor.

Ability to create a fun and welcoming atmosphere during guest interactions.

Energetic.

Capable of thriving in a fast-paced, empowered environment that serves both the bar and dining staff.

Knowledge.

Possession of County Specific Food Handlers Certification, State-specific alcohol certification, and/or TIPs certification is required.

An ideal candidate is a people-oriented individual who is adaptable with their schedule, enjoys serving others, and possesses strong multitasking skills while maintaining accuracy.